AMERICAN RED SNAPPER(Lutjanus campechanus)
The northern or "American" red snapper is found in the Gulf of Mexico and the southeastern Atlantic coast of the United States and much less commonly northward as far as Massachusetts. In Latin American Spanish, it is known as huachinango, pargo, or chillo. They are a prized food fish, caught commercially, as well as recreationally. It is used in Vietnamese canh chua ("Sour soup"). Red snapper is the most commonly caught snapper in the continental USA (almost 50% of the total catch), with similar species being more common elsewhere.